22 Saint Marks Pl Frnt A
101 2nd Ave
110 E 7th St
78-80 E 4th St
63 Reade St
212 E 10th St
Chicken Liver Mousse
fig-onion compote, toasted hazelnuts, mache, grilled filone
$13.00 |
Steamed Mussels
prince edward island mussels, spicy tomato broth, andouille sausage, arugula
$12.00 |
Squash Salad
roasted acorn squash, wheatberries, wilted watercress, cumin-buttermilk dressing, crushed almonds
$14.00 |
Truffled Asparagus & Duck Egg
roasted aparagus, wild mushrooms, fried duck egg, truffle oil, sweet herbs
$15.00 |
Braised Leeks
macerated raisins, celery salt, lemon-caper sauce
$9.00 |
Dandelion Salad
wilted dandelion greens, grana padano, preserved meyer lemon, toaste d pinenuts, crispy speck
$11.00 |
Bavette
cedar river all-natural beef, herbed spaetzle, wilted dandelion greens
$24.00 |
Swine Of The Week
milk-braised berkshire pork butt, farro & olive salad, lemon-horseradish sauce
$24.00 |
Ramps & Orecchiette
ramp puree & braised ramps, poached organic egg, breadcrumb
$23.00 |
Duck Confit
curried beluga lentils, mustard greens, curry-brown butter sauce
$22.00 |
Dayboat Scallops
minted pea puree, toasted hazelnuts, pea tendrils
$24.00 |
Pollack
spring vegetables, lemon-vegetable broth, parsley & ramp pistou
$23.00 |
Peppadew Peppers
$6.00 |
Deviled Eggs
$6.00 |
Roasted Olives & Citrus
$6.00 |
Giant House-made Pickle Plate
$10.00 |
Warm Spinach & Feta Dip
$12.00 |
Fresh Peas
$7.00 |
Taleggio Polenta & Wild Mushrooms
$8.00 |
Grafton Cheddar Mac & Cheese
with bacon add $2
$7.00 |
Buttermilk-chive Biscuit
with honey butter
$5.00 |
Roasted Asparagus
fresh herbs, lemon
$7.00 |
Meyer Lemon Fritters
lemon-ricotta fritters, meyer lemon curd
$7.00 |
Thin Mint Sundae
warm chocolate fudge cake, mint chip gelato, mint-chocolate sauce, peppermint tuile
$7.00 |
Sticky Toffee Pudding
caramelized bananas, toffee sauce, vanilla gelato
$7.00 |
Spring tea
house made citrus shortbread, blood orange marmalade, earl grey gelato
$7.00 |