Little Giant in New York 10002New York, NYOrganic Restaurants
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Organic Restaurants in New York, NY 10002

Little Giant

85 Orchard St

New York, NY 10002

(212) 226-5047

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Organic Restaurants:

  • Mamoun's in East Village - New York, NYMamoun's Restaurants/Food & Dining in New York, NY

    22 Saint Marks Pl Frnt A

  • Jack's Luxury Oyster Bar in New York, NYJack's Luxury Oyster Bar Seafood Restaurants in New York, NY

    101 2nd Ave

  • Porchetta in New York, NYPorchetta Restaurants/Food & Dining in New York, NY

    110 E 7th St

  • Stillwater Bar & Grill in New York, NYStillwater Bar & Grill Restaurants/Food & Dining in New York, NY

    78-80 E 4th St

  • Okami Fusion Sushi in Tribeca - New York, NYOkami Fusion Sushi Sushi Restaurants in New York, NY

    63 Reade St

  • Iron Sushi in East Village - New York, NYIron Sushi Japanese Restaurants in New York, NY

    212 E 10th St

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Little Giant Service List

Main Menu

  • Starters

    • Chicken Liver Mousse

      fig-onion compote, toasted hazelnuts, mache, grilled filone

      $13.00
    • Steamed Mussels

      prince edward island mussels, spicy tomato broth, andouille sausage, arugula

      $12.00
    • Squash Salad

      roasted acorn squash, wheatberries, wilted watercress, cumin-buttermilk dressing, crushed almonds

      $14.00
    • Truffled Asparagus & Duck Egg

      roasted aparagus, wild mushrooms, fried duck egg, truffle oil, sweet herbs

      $15.00
    • Braised Leeks

      macerated raisins, celery salt, lemon-caper sauce

      $9.00
    • Dandelion Salad

      wilted dandelion greens, grana padano, preserved meyer lemon, toaste d pinenuts, crispy speck

      $11.00
  • Entrees

    • Bavette

      cedar river all-natural beef, herbed spaetzle, wilted dandelion greens

      $24.00
    • Swine Of The Week

      milk-braised berkshire pork butt, farro & olive salad, lemon-horseradish sauce

      $24.00
    • Ramps & Orecchiette

      ramp puree & braised ramps, poached organic egg, breadcrumb

      $23.00
    • Duck Confit

      curried beluga lentils, mustard greens, curry-brown butter sauce

      $22.00
    • Dayboat Scallops

      minted pea puree, toasted hazelnuts, pea tendrils

      $24.00
    • Pollack

      spring vegetables, lemon-vegetable broth, parsley & ramp pistou

      $23.00
  • Nibbles

    • Peppadew Peppers

      $6.00
    • Deviled Eggs

      $6.00
    • Roasted Olives & Citrus

      $6.00
    • Giant House-made Pickle Plate

      $10.00
    • Warm Spinach & Feta Dip

      $12.00
  • Market Sides

    • Fresh Peas

      $7.00
    • Taleggio Polenta & Wild Mushrooms

      $8.00
    • Grafton Cheddar Mac & Cheese

      with bacon add $2

      $7.00
    • Buttermilk-chive Biscuit

      with honey butter

      $5.00
    • Roasted Asparagus

      fresh herbs, lemon

      $7.00
  • Desserts - Sweets

    • Meyer Lemon Fritters

      lemon-ricotta fritters, meyer lemon curd

      $7.00
    • Thin Mint Sundae

      warm chocolate fudge cake, mint chip gelato, mint-chocolate sauce, peppermint tuile

      $7.00
    • Sticky Toffee Pudding

      caramelized bananas, toffee sauce, vanilla gelato

      $7.00
    • Spring tea

      house made citrus shortbread, blood orange marmalade, earl grey gelato

      $7.00
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